A weeknight miracle: veggie-packed, kid-friendly, under 30 minutes and savory. This easy vegetarian pot pie will warm you from the inside out. Potato soup filling makes it a snap! Need a kid-friendly weeknight meal during these frigid winter days? No clue how to make pot pie vegetarian? Maybe pot pie feels too complicated or not very healthy? I’ve got your back! Freezer & Pantry Staple Ingredients This vegetarian pot pie recipe is perfect for the end of the week, because it uses freezer and pantry staples. By Thursday, my family is low on fresh vegetables, time and patience (to be
Thick, creamy and rich! This one-pot mushroom and wild rice soup is so hearty, you won’t miss the meat. It’s also easy, plant-based and family-friendly. Whip this up for a family meal or potluck. Don’t forget a crusty baguette ready to dunk in the risotto-like texture.
You’ll be a VIP if you bring these two pans of creamy, cheesy enchiladas to your next potluck or party! Options for all vegetarian or including chicken for mixed-diet families/gatherings.