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Vegan Meal Prep: Curried Black Eyed Peas Recipe


  • Author: Katie Allen
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 Servings 1x

Description

Got 20 minutes? This delicious curried black eyed peas recipe is calling you. Use what you’ve got on-hand. Perfect for vegan meal prep!


Scale

Ingredients

  • 1 tablespoon coconut oil
  • 14oz can black eyed peas, drained & rinsed
  • 1/2 onion, diced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halfed
  • 1 red bell pepper, sliced
  • 1 teaspoon yellow curry powder
  • 1/2 teaspoon roasted garlic powder
  • 1/2 teaspoon salt
  • 14oz can coconut milk
  • hot sauce, to taste

Instructions

  1. Heat a large skillet with a little coconut oil.
  2. Add bell pepper, zucchini, onion, cherry tomatoes, curry powder, garlic powder and salt.
  3. After about 5 minutes, they’ll be softer but not all the way done. Tip: a fork should still meet some resistance when piercing the zucchini.
  4. Now add the black eyed peas.
  5. Stir to coat the beans in the curry powder-veggie-mix. Pour in coconut milk and simmer for about 5 minutes. Curry is done when peas are warmed through and zucchini is fork-tender.
  6. If you’re like me, add a couple dashes of hot sauce now!
  7. Serve with rice.

Notes

This recipe is vegan and gluten free.

Enjoy immediately. Or, let the curry cool then divide into food storage containers.

  • Category: Curry
  • Method: Pan
  • Cuisine: American

Keywords: black eyed peas recipe, vegan black eyed peas, black eyed pea curry

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