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Oatmeal Raisin Breakfast Cookies


  • Author: Katie Allen
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 8 cookies 1x

Description

Oatmeal breakfast cookies with juicy raisins are a kid-approved, make-ahead breakfast. 10g of protein are hidden in just 2 oatmeal raisin cookies!


Scale

Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup garbanzo bean flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 cup applesauce
  • 1/4 cup sunbutter (or preferred nut butter)
  • 2 tablespoons maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup raisins

Instructions

  1. Preheat oven to 350F.
  2. In one mixing bowl, stir dry ingredients together. In a second bowl, stir the wet ingredients.
  3. Pour the wet ingredients into the dry, and stir well to combine.
  4. Shape dough into 3″ cookies.
  5. Place cookies on a baking sheet with a silicone mat. (Note: cookies will not rise or change shape during baking).
  6. Bake for 15 minutes. Check for doneness.
  7. Remove from pan and cool the cookies.

Notes

Make a double or triple batch to enjoy all week.

For soft, chewy cookies, store in an air-tight container on the counter.

This recipe is vegan and nut-free.

For gluten-free cookies, simply substitute gluten-free oats.

  • Category: breakfast
  • Method: bake
  • Cuisine: American

Keywords: oatmeal breakfast cookies

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