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ceramic bowl filled with yellow vegan corn soup

Slow Cooker Vegan Corn Soup (Shh… Hidden Vegetables!)

  • Author: Katie Allen
  • Prep Time: 10 min
  • Cook Time: 7 hours
  • Total Time: 7 hours 10 minutes
  • Yield: 6 Servings 1x


Your family will love this sweet, vegan corn soup. Kids won’t notice the hidden vegetables! Slow cooker simple, just add salad & breadsticks.



  • 1 pound petite gold potatoes (or other small, tender potatoes)
  • 1/2 white onion, diced
  • 2 cups frozen corn kernels
  • 1/2 cup carrots, diced
  • 114oz can butter beans, drained
  • 32 oz vegetable broth
  • plant milk (plain, unsweetened)
  • optional garnish: sliced green onion, smoked paprika, extra frozen corn kernels


  1. Add all ingredients – except plant milk and garnish – to a slow cooker / crockpot. Set your slow cooker to low for 7-8 hours.
  2. After cooking, pour plant milk in. Then use an immersion blender / stick blender until the soup is creamy enough for your taste.
  3. For extra corn texture, add a few handfuls of frozen corn kernels directly into the soup. Much like frozen peas, they’ll warm up really quickly. Then you get a nice bowl of creamed corn soup… with some yummy, sweet kernels mixed in.
  4. Serve and top with green onions and smoked paprika.

  • Category: soup
  • Method: slow cooker
  • Cuisine: American

Keywords: vegan corn soup, slow cooker corn soup, hidden vegetables recipe, vegan slow cooker