Crisp mornings and autumn leaves… ah, FALL! Try a new, plant-based recipe using September seasonal produce: apples, cherries, cabbage & carrots.
How can ramen be savory & rich without meat? Umami! You CAN make restaurant-quality, vegan miso ramen with crispy tofu at home.
An easy & filling meal salad: fresh spring flavors, sweet dijon dressing, and chickpeas for protein. Restaurant vegetarian cuisine at your own table!
A weeknight miracle: veggie-packed, kid-friendly, under 30 minutes and savory. This easy vegetarian pot pie will warm you from the inside out. Potato soup filling makes it a snap! Need a kid-friendly weeknight meal during these frigid winter days? No clue how to make pot pie vegetarian? Maybe pot pie feels too complicated or not very healthy? I’ve got your back! Freezer & Pantry Staple Ingredients This vegetarian pot pie recipe is perfect for the end of the week, because it uses freezer and pantry staples. By Thursday, my family is low on fresh vegetables, time and patience (to be