Chile rellenos in a casserole (30 minutes). Charred poblanos, spiced filling, melted cheese and a drizzle with a kick. Your family will beg for seconds!
Classic crispy marshmallow-y treats with a twist! This Valentines Day, my 9-year-old sous chef helps make pink & chocolate crispy treats that everyone in her class can enjoy. Vegan, gluten-free and 100% delicious!
Savory brown rice and chickpeas are a delicious meatless meal base. Top with curry, roll in a wrap, layer with roasted veggies, or eat straight from the container like my daughter! A scoop of savory brown rice and chickpeas is simple, flavorful and flexible for meal prep. Rice and beans may sound like a bland, tasteless part of a meal. That’s not this dish! I cook grains exclusively in vegetable broth, so that they are saturated with flavor. And, the za’atar Middle Eastern spice blend (thyme and sesame seeds) gives this meal base an herby flavor and aroma. This is
In just 5 minutes, add this fruity pomegranate pear salad to your family’s dinner table. A simple, show-stopper dressing tops it off: olive oil and pomegranate balsamic vinegar. I spotted the pomegranate balsamic vinegar in my grocery store and had never tried it before. I try to keep only the staples on hand, and add flavors as I need them. My oils and spices are overflowing enough already! But, WOW was this worth it. My daughter and husband both loved it. My daughter even licked the little bowl I whisked the dressing in! We all know that fresh greens are