How can ramen be savory & rich without meat? Umami! You CAN make restaurant-quality, vegan miso ramen with crispy tofu at home.
Thick, creamy and rich! This one-pot mushroom and wild rice soup is so hearty, you won’t miss the meat. It’s also easy, plant-based and family-friendly. Whip this up for a family meal or potluck. Don’t forget a crusty baguette ready to dunk in the risotto-like texture.