Hiking? Skiing? Busy weekday? A vegan chorizo breakfast burrito bowl keeps ya full, and it’s perfect for meal-prep. Frozen hash brown potatoes make it easy.
Grilled corn in chipotle, lime, light sour cream and salty-tangy Cotija cheese. Mexican street corn salad is a lighter riff on the classic, elotes.
Bold and smoky, grilled romaine taco salad will win “Best Vegetarian Dish” at the BBQ! You’ll love the seared poblanos, cotija cheese and avocado dressing.
🌮 Be the dinnertime hero with vegan tacos! It’s a simple & delicious way to enjoy Meatless Monday. The chipotle cashew sauce adds a little kick.
Saucy, pan-cooked tortilla chips are loaded with toppings. These vegetarian chilaquiles with egg takes only 15 minutes & is kid-friendly. Your new favorite!
A spicy party in a bowl! Traditional Mexican chile & hominy soup gets a vegan upgrade. Slow cooker vegan pozole is deeply savory with slow cooker ease.
When you want vegan fajitas but your family wants meat, these cheap fajitas please everyone. One pan, drive-thru prices & BOLD flavor!
Chile rellenos in a casserole (30 minutes). Charred poblanos, spiced filling, melted cheese and a drizzle with a kick. Your family will beg for seconds!
Better than take-out, this vegan burrito bowl is an easy and family-friendly dinner or meal-prep lunches. Black beans and meatless crumbles in a blender adobo sauce, cilantro rice, and quick-smashed guacamole are layered in a bowl.
You’ll be a VIP if you bring these two pans of creamy, cheesy enchiladas to your next potluck or party! Options for all vegetarian or including chicken for mixed-diet families/gatherings.