Grilled corn in chipotle, lime, light sour cream and salty-tangy Cotija cheese. Mexican street corn salad is a...
Warning: Division by zero in /home/sweetveg/public_html/wp-content/themes/envy-blog/layouts/blog/blog-layout-1.php on line 40
Vegetarian Grilled Romaine Taco Salad
Bold and smoky, grilled romaine taco salad will win "Best Vegetarian Dish" at the BBQ! You'll love the...
Vegan Tacos with Lime Chipotle Cashew Sauce
🌮 Be the dinnertime hero with vegan tacos! It's a simple & delicious way to enjoy Meatless Monday....
Easy Chilaquiles with Egg (Breakfast Nachos!)
Saucy, pan-cooked tortilla chips are loaded with toppings. These vegetarian chilaquiles with egg takes only 15 minutes &...
Slow Cooker Vegan Pozole Rojo with Soyrizo 🌶
A spicy party in a bowl! Traditional Mexican chile & hominy soup gets a vegan upgrade. Slow cooker...
Cheap Vegan Sheet Pan Fajitas 2 Ways: Optional Chicken
When you want vegan fajitas but your family wants meat, these cheap fajitas please everyone. One pan, drive-thru...
Recipe for Chile Rellenos Casserole & Southwest Crema
Chile rellenos in a casserole (30 minutes). Charred poblanos, spiced filling, melted cheese and a drizzle with a...
Vegan Burrito Bowl: Extra Guac, Please!
Better than take-out, this vegan burrito bowl is an easy and family-friendly dinner or meal-prep lunches. Black beans...
Creamy Enchiladas Verdes 2 Ways (Vegetarian & Chicken)
You'll be a VIP if you bring these two pans of creamy, cheesy enchiladas to your next potluck...
Back to Top