Vegan Banana Split for Breakfast?!

Yeah, I said it! This vegan banana split is topped with almond milk yogurt, granola and fresh berries. A protein-packed treat to keep you full all morning.

Red bowl with a vegan banana split. Bananas topped with frozen yogurt, granola and berries.

Happy Breakfast, Happy Day

For the first few years of being vegetarian, I’ll be honest… I felt deprived of the food I wanted to eat. The Internet only showed me bowls of grains and greens, faux-pancakes and raw veggie snacks. I didn’t know any other vegetarians in real life.

The blogs seemed to be saying: being vegetarian means eating the most nutritionally dense and “healthy” food possible for every meal, and delight in the flavors.

I felt like there was something wrong with me.

NOW I’m on a mission to show the world: sometimes vegetarian is very nutritious and whole foods plant-based… but sometimes it’s vegan banana splits for breakfast!

Let’s Make Vegan Banana Splits!

So, if you’re tired of the same bowl of cereal or the same green smoothie every morning… have some fun with breakfast. Even better, put one of these vegan banana splits in front of your sleepy kiddo before school!

Vegan banana split ingredients - yogurt containers, fresh berries and bananas, and granola

This barely qualifies as a recipe. Split bananas. Top with non-dairy yogurt, granola and fresh berries.

You’ve got 2 options:

  1. Fast Option: Scoop refrigerated yogurt onto the bananas. It won’t make “ice cream scoop” shapes, but it’ll be delicious and quick.
  2. Fro-Yo Option: The night before, pop the 3 yogurt containers in the freezer. In the morning, set them on the counter to thaw slightly for 20 minutes. Use an ice cream scooper to serve yogurt.

The printable recipe below makes 2 vegan banana splits. Scoop half of each yogurt flavor (chocolate, vanilla & strawberry) onto each banana. Many non-dairy yogurts have added protein, as do many granola cereals.

Hungry for More Breakfast?

Vegan Banana Split Printable Recipe

banana topped with almond milk frozen yogurt, granola and fresh berries

Vegan Banana Split for Breakfast

  • Author: Katie
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 1x


Yeah, I said it! This vegan banana split is topped with almond milk yogurt, granola and fresh berries. A protein-packed treat to keep you full all morning.



  • 2 bananas, peeled and halved lengthwise
  • 1 Silk Almond Milk strawberry yogurt
  • 1 Silk Almond Milk chocolate yogurt
  • 1 Silk Almond Milk vanilla yogurt
  • 1 cup strawberries
  • 1/2 cup blueberries
  • 1 cup organic granola


  1. Quick Version: Scoop the yogurt directly onto the bananas, dividing each flavor between two bowls. The texture will be softer, but it’s ready to go straight from the fridge.
  2. Fro-Yo Version: Freeze the 3 yogurt containers overnight. In the morning, set on the counter to thaw for 15-20 minutes before breakfast. Use an ice cream scooper to divide the 3 flavors between 2 bowls.
  3. Top with berries and granola.


This recipe is vegan and vegetarian.

For a gluten-free & vegan breakfast, substitute gluten-free granola.

  • Category: Breakfast
  • Cuisine: American


  • Calories: 485
  • Fat: 35.4g
  • Protein: 29.2g

Keywords: vegan banana split, vegan breakfast, kid-friendly

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