Vegan Banana Split for Breakfast?!

Yeah, I said it! This vegan banana split is topped with almond milk yogurt, granola and fresh berries. A protein-packed treat to keep you full all morning.

Happy Breakfast, Happy Day

For the first few years of being vegetarian, I’ll be honest… I felt deprived of the food I wanted to eat. The Internet only showed me bowls of grains and greens, faux-pancakes and raw veggie snacks. I didn’t know any other vegetarians in real life.

The blogs seemed to be saying: being vegetarian means eating the most nutritionally dense and “healthy” food possible for every meal, and delight in the flavors.

I felt like there was something wrong with me.

NOW I’m on a mission to show the world: sometimes vegetarian is very nutritious and whole foods plant-based… but sometimes it’s vegan banana splits for breakfast!

Let’s Make Vegan Banana Splits!

So, if you’re tired of the same bowl of cereal or the same green smoothie every morning… have some fun with breakfast. Even better, put one of these vegan banana splits in front of your sleepy kiddo before school!

This barely qualifies as a recipe. Split bananas. Top with non-dairy yogurt, granola and fresh berries.

You’ve got 2 options:

1. Fast Option: Scoop refrigerated yogurt onto the bananas. It won’t make “ice cream scoop” shapes, but it’ll be delicious and quick.
2. Fro-Yo Option: The night before, pop the 3 yogurt containers in the freezer. In the morning, set them on the counter to thaw slightly for 20 minutes. Use an ice cream scooper to serve yogurt.

The printable recipe below makes 2 vegan banana splits. Scoop half of each yogurt flavor (chocolate, vanilla & strawberry) onto each banana. Many non-dairy yogurts have added protein, as do many granola cereals.

Hungry for More Breakfast?

• Easy Granola Triple Berry Crisp for Breakfast
• Tropical Smoothie Meal Prep

Vegan Banana Split Printable Recipe

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