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banana topped with almond milk frozen yogurt, granola and fresh berries

Vegan Banana Split for Breakfast

  • Author: Katie
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 1x


Yeah, I said it! This vegan banana split is topped with almond milk yogurt, granola and fresh berries. A protein-packed treat to keep you full all morning.



  • 2 bananas, peeled and halved lengthwise
  • 1 Silk Almond Milk strawberry yogurt
  • 1 Silk Almond Milk chocolate yogurt
  • 1 Silk Almond Milk vanilla yogurt
  • 1 cup strawberries
  • 1/2 cup blueberries
  • 1 cup organic granola


  1. Quick Version: Scoop the yogurt directly onto the bananas, dividing each flavor between two bowls. The texture will be softer, but it’s ready to go straight from the fridge.
  2. Fro-Yo Version: Freeze the 3 yogurt containers overnight. In the morning, set on the counter to thaw for 15-20 minutes before breakfast. Use an ice cream scooper to divide the 3 flavors between 2 bowls.
  3. Top with berries and granola.


This recipe is vegan and vegetarian.

For a gluten-free & vegan breakfast, substitute gluten-free granola.

  • Category: Breakfast
  • Cuisine: American


  • Calories: 485
  • Fat: 35.4g
  • Protein: 29.2g

Keywords: vegan banana split, vegan breakfast, kid-friendly