fbpx Print
vegan lentil bolognese on pasta with garlic bread in background

Vegan Lentil Bolognese


  • Author: Katie Allen
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 6 Servings 1x

Description

100% vegan comfort food: this vegan lentil bolognese recipe is savory and “meaty” with Italian soffritto, easy canned lentils, and savory vegan umami. 🍝


Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 portobello mushrooms, diced
  • 2 tablespoons tomato paste
  • 28 oz crushed tomatoes
  • 1 tablespoon miso paste
  • 1 teaspoon vegetable stock concentrate paste
  • 2 cans brown lentils, drained
  • fresh sage
  • salt & pepper to taste

Instructions

  1. In a large, heavy-bottom pot (like a dutch oven), add olive oil and heat over medium. Add onion, carrot and celery. Cook for 8 minutes.
  2. Add portobello mushrooms and tomato paste. Stir and cook 3-4 minutes.
  3. Add remaining ingredients. Stir well, cover, and simmer for 20 minutes.
  4. Taste and season with salt & pepper.
  5. Serve over pasta.

  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Keywords: lentil bolognese, vegan bolognese

shares